Candy blueberries are swirled right into a thick layer of creamy cheesecake filling, on this straightforward and irresistibly scrumptious blueberry cheesecake bars recipe!
One of the best blueberry cheesecake bars
In case you are in search of a easy, attention-grabbing celebration dessert to wow all your company or household, these summer time berry cheesecake bars are the right alternative.
It’s like wealthy New York model cheesecake and home made blueberry pie, all in the identical present stopping dessert!
The cheesecake layer is so delicate and creamy. And blueberry lovers will shortly return for seconds and thirds, till instantly the whole tray is gone.
Additionally do that tremendous common Blueberry Crisp
Step-by-step recipe video
Above, watch the blueberry cheesecake bar recipe video
Blueberry cheesecake bar elements
To make the recipe, you’ll need the next:
Contemporary blueberries, water or lemon juice, non-obligatory lemon zest, cream cheese and yogurt (or plant based mostly variations), pure vanilla extract, sweetener of alternative, cornstarch or almond flour, and non-obligatory crust of alternative.
You should use both common or Greek yogurt, and dairy free yogurt works too. If utilizing vanilla yogurt, omit the pure vanilla extract within the recipe.
Frozen blueberries could also be substituted for the contemporary ones. Since they are going to be heated on the range prime, there isn’t any must thaw the berries first.
Wish to add a crumble prime? Use the topping from these Blueberry Bars.
Or change up the flavour by substituting some or the entire blueberries with diced strawberries, raspberries, blackberries, or cherries.
You too can stir a pinch of floor cinnamon or cardamom into the blueberry topping.
Relying on the particular elements used, the recipe might be dairy free, egg free, gluten free, oil free, low fats, low calorie, and vegan.
Blueberry lemon cheesecake bars
As a enjoyable taste twist, you may flip the bars into lime, orange, grapefruit, tangerine, or lemon blueberry cheesecake bars.
Merely embrace the non-obligatory lemon juice and lemon zest (or the juice and zest of the opposite fruits talked about above) within the blueberry swirl topping.
For a good bolder lemon taste, use lemon yogurt within the cheesecake filling.
Blueberry pie cheesecake bars
Desire a thick layer of blueberry topping as a substitute of a marbled swirl?
Merely quadruple the blueberry topping recipe beneath and stir in a tablespoon of cornstarch. In different phrases, use two cups of blueberries, a fourth cup of sweetener, about three tablespoons of non-obligatory lemon juice, and add a tablespoon of cornstarch.
Deliver to a boil, then flip the warmth to low and whisk till thick.
Let cool earlier than layering the blueberry sauce on prime of the cheesecake layer within the pan.
Should you desire, you may substitute canned blueberry pie filling for this home made blueberry topping.
Searching for extra bar concepts? Make your personal Baked Oatmeal Bars or Protein Bars.
How you can make blueberry swirl cream cheese bars
Start by lining the underside of an eight inch sq. baking pan with parchment paper.
If you may be utilizing a crust, press it firmly into the pan. Then set this pan apart and convey the cream cheese to room temperature so it is going to be simpler to mix.
Preheat the oven to 350 levels Fahrenheit.
Fill an extra baking pan of any measurement about midway up with water, and place it on the oven’s backside rack. It will add additional moisture to the oven and is a superb trick for stopping the blueberry cheesecake squares from cracking whereas they bake.
In a small saucepan, whisk the blueberries, water, and two tablespoons sugar or sweetener of alternative over medium warmth.
Stir regularly till the blueberry sauce thickens. If a very easy sauce is desired, you need to use an immersion blender to shortly mix till easy. I normally don’t trouble with this step, as I like a little bit texture within the bars.
Set the topping apart to chill.
Mix the cream cheese, yogurt, remaining sweetener, cornstarch or almond meal, and pure vanilla extract in a meals processor or blender till easy.
Don’t over mix, which may introduce air bubbles into the filling which may burst and trigger cracking whereas the bars are baking.
Unfold the blueberry cheesecake filling evenly into the ready baking pan.
Dollop spoonfuls of the blueberry topping onto the filling. Use a knife, fork, or toothpick to swirl the blueberries into the bars.
Place the pan on the middle rack of the oven. Bake for twenty 5 minutes.
Then go away the oven door fully closed, flip the oven off, and let the pan sit within the turned-off oven for an extra ten minutes.
This step permits the blueberry bars to chill regularly and helps to keep away from cracking.
Cheesecake sq. crust choices
Be happy to make use of your favourite crust that matches an eight inch pan.
Or omit the crust to make crustless blueberry cheesecake bars.
If you need a shortbread crust, I like to recommend the one I take advantage of in these Peach Bars.
You too can use half a sheet of crescent rolls, spreading it into the underside of the pan as a substitute of a conventional crust.
For the bars within the pictures, I went with a no bake graham cracker crust:
Pulse twelve full graham cracker sheets or two cups of graham cracker crumbs in a meals processor with three tablespoons of oil or butter.
Press the crumbs down very firmly and evenly into the underside of a parchment lined pan. Then unfold the cheesecake filling and blueberry swirl on prime.
There isn’t any must pre bake this crust.
Storage suggestions for leftovers
Take away the pan from the oven and permit the bars to proceed to chill.
As soon as not sizzling, switch the whole pan to the fridge, cowl loosely with paper towels or a material, and let sit not less than six hours or in a single day.
The home made blueberry cheesecake squares will agency up significantly as they cool and slice simply as soon as agency.
I usually slice the pan into 9 massive bars or sixteen mini cheesecake bars.
The recipe is simple to move and is thus nice for serving at birthday events, barbecues, or potlucks. Because of the perishable elements, leftover bars ought to be refrigerated if not consuming inside a couple of hours.
Slice and refrigerate leftovers in an hermetic lined container for as much as 5 days.
Add a sheet of parchment paper in between every layer of cheesecake squares so they don’t stick to one another.
You may additionally freeze the bars, with parchment paper in between every layer, for as much as three months. Relying on the kind of crust, it could get soggy as soon as thawed, so preserve this in thoughts for those who desire crispy or chewy crust.
Methods to make use of leftover blueberries
Vegan Blueberry Pie
Keto Blueberry Muffins
Wholesome Blueberry Muffins (reader favourite)
Blueberry Banana Bread
- 1/2 cup blueberries
- 1 tbsp sweetener of alternative
- 2 tsp lemon juice (non-obligatory)
- non-obligatory zest of 1 lemon
- 12 oz cream cheese or vegan cream cheese
- 3/4 cup plain yogurt
- 1/2 cup sweetener of alternative (see above for choices)
- 1 1/2 tsp pure vanilla extract
- 1 tbsp cornstarch (or 4 tbsp almond flour)
- non-obligatory crust (two choices are listed above)
Line an 8 inch pan with parchment. If utilizing a crust, press it into the pan. Deliver cream cheese to room temperature. Preheat the oven to 350 F. In case you have an additional baking pan (of any measurement), fill it midway with water and place it on the decrease rack of the oven. This non-obligatory step provides moisture to the oven and helps forestall the blueberry cheesecake bars from cracking.Whisk the blueberries, lemon, and 1 tbsp sweetener in a small saucepan over medium warmth, stirring always. Mash with a fork or immersion blender. Put aside. Mix all filling elements simply till easy. Don’t over-blend. Clean filling into the ready pan. Add spoonfuls of blueberry topping, then use a knife or toothpick to swirl it into the filling. (You’ll be able to see a visible within the recipe video above.)Place on the oven’s heart rack. Bake 25 minutes, then don’t open the oven door even a crack, however let the bars sit within the turned-off oven for an extra ten minutes. Take away from the oven, and permit to chill absolutely earlier than transferring to the fridge for a couple of hours (or in a single day). The still-jiggly bars will agency up significantly as they cool within the fridge.View Vitamin Information
Extra Straightforward Bar Recipes
Frozen Yogurt Bark
Keto Lemon Bars
Pumpkin Cheesecake Bars
Selfmade Chocolate Bars
Strawberry Oatmeal Bars