Creamy Avocado Roasted Veggie Flatbread

This scrumptious creamy avocado roasted vegetable flatbread is 5-star restaurant meals at dwelling! So quick and straightforward! The veggies will be roasted or grilled, and hen makes an ideal addition as properly.

I really like roasted greens with my entire coronary heart. However pile them on prime of flatbread layered with probably the most unbelievable avocado cream sauce, and you’ve got a meal I’d gladly eat on daily basis for the remainder of endlessly.

Flatbread on white parchment paper topped with creamy avocado sauce and roasted vegetables.

Avocado Cream Unfold

The distinctive and successful aspect of this recipe is the avocado cream unfold.

To be sincere, the feel is extra like a thick, creamy mousse, however “mousse” has dessert connotations in my mind, so we’re going with “unfold” right here. You possibly can name it no matter you need!


  • milk
  • recent lime juice
  • ripe avocados
  • cream cheese
  • salt and pepper

At first, your blender could resist the hassle to course of this thick combination, however with a little bit of perseverance and devoted use of the tamper, it should come collectively.

Ensure that so as to add the liquid to the blender first and use very ripe avocados and softened cream cheese.

Avocado and cream cheese in blender.

The avocados mix with the opposite components to kind the silkiest, creamiest sauce you’ve ever met. It’s wealthy! And so scrumptious.

I extremely suggest mixing till very clean. Nevertheless, you’ll be able to cease mixing sooner if you need an avocado unfold with a bit extra texture.

Whipped avocado and cream cheese.

The right way to Cook dinner the Greens

The simplest approach to get the greens completely cooked for these avocado flatbreads is to pile 6 to 7 cups of greens on a sheet pan, drizzle with olive oil, salt and pepper, and roast within the oven till scorching.

Nevertheless, you too can grill the greens utilizing a grill basket aff. hyperlink. Or the veggies will be sautéed in a little bit of olive oil in a skillet on the stovetop.

However wait, there’s extra! You possibly can skip the cooked greens altogether and go for 100% recent, crunchy veggies.

For a scrumptious variation, toss the cooked greens with a little bit of pesto earlier than assembling the flatbreads. 😍

It goes with out saying that the vegetable choices are practically limitless. I’ve given numerous choices within the recipe under; I can’t wait to see the variations you provide you with!

Assembling flat bread with avocado sauce, roasted zucchini, mushrooms, caramelized onions, roasted peppers and green onions.

Flatbread + Avocado Unfold + Veggies

For the flatbread, I often seize the stone-fired naan from Costco. Any kind of naan bread or flatbread will work right here.

You can even use a wrap or tortilla and roll the whole lot up for a special method!

To assemble:

  1. Frivolously heat the flatbread till tender and pliable
  2. Unfold a layer of avocado cream unfold on the flatbread
  3. Prime with a heaping pile of roasted greens
  4. Garnish with chopped chives, inexperienced onions, parsley or cilantro, if desired

Serve heat or at room temperature. YUMMY!

Flatbread, green onions, lime, caramelized onions, roasted zucchini, mushrooms and red peppers.

Make it a Rooster Avocado Veggie Flatbread

Whereas this recipe is hearty and scrumptious as a meatless meal, it’s simple to include hen (or one other protein).

I’ve served this with cooked, shredded rotisserie hen added with the veggies. Leftover, grilled hen would even be improbable.

The flatbread will be eaten with a knife and fork or folded up taco-style, and if it will get just a little messy, no worries! I can promise you, the extreme deliciousness is price it.

Flatbread with creamy avocado sauce and roasted vegetables.

A Reader Recipe

Certainly one of my most treasured experiences as a meals blogger is whenever you guys ship me YOUR favourite recipes.

This avocado flatbread recipe was despatched to me by a longtime reader, Jessica. She defined to me by way of electronic mail that she had a meal like this whereas on trip in Cancun, ate it on daily basis whereas she was there (don’t blame her!), and instantly recreated it upon returning dwelling.

She despatched me the recipe to mess around with, and it has turn into a favourite of mine, too. I can see why all-inclusive resorts are serving one thing like this. It’s a showstopper! And so easy to make at dwelling. Thanks, Jessica – you might be proper, this flatbread is life changingly yummy!

I like vivid, recent, scrumptious recipes like this. I hope you find it irresistible, as properly!

Bite taken out of flatbread with creamy avocado sauce and roasted vegetables.

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Flatbread topped with creamy avocado sauce and roasted vegetables.

Creamy Avocado Roasted Vegetable Flatbread

Roasted Greens:

  • 6 cups chopped greens, your selection, like zucchini, onions, mushrooms, bell peppers, tomatoes, and so on.
  • 2 tablespoons olive oil
  • ½ teaspoon coarse kosher salt
  • ¼ teaspoon coarsely floor black pepper
  • ¼ cup ready basil pesto (optionally available)

Creamy Avocado Layer:

  • ¼ cup milk
  • 1 to 2 tablespoons recent lime juice
  • 3 medium avocados, pores and skin and pit eliminated
  • 4 ounces cream cheese, softened
  • Pinch of salt and pepper


  • 6 to eight items naan bread or flatbread
  • Freshly chopped chives, inexperienced onions, cilantro or parsley for garnish
  • For the roasted greens, preheat the oven to 425 levels F. Add chopped veggies to a rimmed half sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss. Roast for 10-Quarter-hour. Give the veggies a stir or toss and roast for 5-10 minutes longer till crisp-tender and scorching. Stir pesto into the veggies till evenly coated, if utilizing.

  • For the avocado cream, add the milk and lime juice to a blender, adopted by the avocados, cream cheese, salt and pepper. Mix on low velocity, utilizing the tamper to assist mix the thick components. Course of till very clean and creamy. (Mix for much less time if you need the combination with extra texture.)

  • Add milk or water, a tablespoon at a time, if the combination is struggling to come back collectively. Strive to not add an excessive amount of liquid. It ought to be very thick and spreadable.

  • Heat the flatbread within the oven or microwave till tender and pliable.

  • Prime the flatbread with a layer of avocado cream adopted by a heap of roasted greens. Garnish with chopped chives, inexperienced onions, parsley or cilantro, if desired. Serve instantly (tasty served heat or at room temperature).

Including Rooster: cooked hen is scrumptious added to the flatbread. I’ve served it with chopped rotisserie hen in addition to leftover grilled hen. 
Greens: the greens will be modified up based on style preferences and/or what’s in season: inexperienced beans, yellow squash, broccoli, cauliflower. The choices are limitless. Chickpeas will also be added to the tray of roasted veggies. As a substitute of roasting the greens, they are often cooked in a grill basket on the grill or sautéed in a skillet on the range with a little bit of olive oil. You possibly can skip cooking the veggies altogether and use recent, crunchy veggies as properly!
Avocado Cream: retailer leftover avocado cream by spreading into a fair layer in a container, urgent plastic wrap immediately on the floor, and overlaying with a lid. Refrigerate. It’s regular for the outer layer to darken a bit – both scrape it off earlier than serving once more or stir to recombine.

Serving: 1 flatbread with toppings, Energy: 341kcal, Carbohydrates: 42g, Protein: 8g, Fats: 16g, Saturated Fats: 3g, Ldl cholesterol: 9mg, Sodium: 656mg, Fiber: 5g, Sugar: 5g

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Recipe Supply: tailored from a recipe despatched to me by a reader, Jessica P. – she had this dish on a visit to Cancun, ate it on daily basis and got here dwelling and recreated it (thanks, Jessica!)

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